Congratulations to Executive Chef Roberto and Vidrio for the highlight and his interview in Raleigh’s Midtown Magazine! The interview spotlights his culinary vision and creativity that continues to shape the dining experience at Vidrio.
The feature recognizes Chef Roberto’s passion for cuisine and his commitment to delivering exceptional quality in every dish. His work continues to elevate Vidrio’s presence within Raleigh’s vibrant dining scene.
We’re proud to see Chef Roberto celebrated in Midtown Magazine and grateful for the excellence and creativity he brings to our guests every day.
You can read the whole feature here!
