Brunch just got even better! Taverna Agora has been featured in Raleigh Magazine for serving one of the best Shakshuka dishes in town. If you haven’t tried this Mediterranean classic yet, it’s time to shake up your brunch routine!
Taverna’s Greek-inspired take on shakshuka includes baked eggs with roasted red peppers, Kalamata olives, greens, pickled red onions, and creamy feta—served with warm pita for the ultimate dipping experience. It’s no wonder this dish is turning heads!
Stop in to see what the buzz is all about and try Raleigh, NC’s must-order shakshuka for yourself. OPA!
📖 Read more in Raleigh Magazine: LINK
@TavernaAgora | @raleighmagazine
