Sous Chef
Lucky Lou’s Raw Bar | Deerfield Beach, FL
Lead the line. Inspire the team. Nourish the community.
Welcome to Lucky Lou’s Raw Bar
Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite. It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in.
Who You Are
You’re not just a strong cook, you’re a hands-on kitchen leader with fresh seafood and raw food experience, a strong sense of urgency, and pride in the details that make great service happen. You know how to keep standards high, support and develop the team, step in wherever needed, and lead with professionalism, accountability, and consistency in a culture built on teamwork and memorable guest experiences.
What You’ll Do
Support daily back-of-house operations with a focus on quality, consistency, and fresh seafood execution
Lead and coach line cooks and prep team members throughout service
Assist with food preparation, line execution, expediting, and plate presentation
Help maintain recipes, procedures, prep standards, and kitchen systems
Train and develop hourly kitchen team members to support strong execution and growth
Assist with inventory, ordering, receiving, and product rotation
Help manage food cost, waste, labor efficiency, and overall kitchen performance
Maintain food safety, sanitation, cleanliness, and organization standards
Partner with the Executive Chef to support new menu items, training, and operational priorities
Step in as a hands-on leader and help set the tone for a positive, accountable kitchen culture
What You’ll Love Here
Competitive Salary + Quarterly bonus
Career Advancement Opportunities
Comprehensive health, dental, vision insurance
Company-paid Life Insurance, Short-Term and Long-term Disability
401(k) with company contribution up to 4%
Paid time off and flexible schedules
Generous employee dining discounts
Lucrative referral bonus program
Tuition reimbursement program
If you’re ready to bring your talent to a high-energy, seafood-driven concept and help build Deerfield Beach’s next go-to spot, we’d love to hear from you.
Apply today and bring the hustle, the leadership, and the flavor.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at LM Restaurants, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
LM Restaurants is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
