Expo
Welcome to A’Verde
The vision of Top Chef alum Katsuji Tanabe, A'Verde showcases a menu of modern Mexican cuisine, over 144 varieties of tequila, and a plethora of mezcals, and edgy cocktails known to impress our guests. We pride ourselves on delivering a unique dining experience with insta-worthy cocktails that energize all the senses.
Position Description
Our Expediters bridge communication between the front of house and heart of house. This team is all about clear communication and exceptional organization, taking responsibility for putting the finishing touches on guests’ meals and doing a final once-over to ensure proper plating, accuracy of order, and excellent presentation.
Benefits You Will Enjoy
- Competitive pay and advancement opportunities
- Benefits offered with met requirements
- 401(k) with company contribution up to 4%
- Eat on us: Shift meals while you are at work
- Generous employee dining discounts
- Job flexibility and stability. We’ve been in business since 1999
- Lucrative referral bonus program
Job Responsibilities
- Model Carolina Hospitality
- Maintain a positive, energetic, fun attitude toward guests and team members
- Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
- Maintain a clean, safe, and organized work area
- Learn and possess a proficient knowledge of our food menu
- Uphold all policies and laws
- Must be flexible and adaptable to change
Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.
