Lucky Lou’s Raw Bar in Deerfield Beach was highlighted for their variety of oyster-centric dishes in WSVN! In the article, Chef Amanda Currie discusses what she considers to be the best oyster for each type of customer.
This feature reflects the hard work and dedication of the team at Lucky Lou’s. They’ve curated 10 craveable preparations for every taste level. From raw and grilled to Rockefeller and crispy fried, there’s a perfect option whether you’re an oyster enthusiast or trying them for the first time. Congratulations to the team for the well-earned shout-out and for continuing to serve quality food.
Check out the full article here: https://wsvn.com/entertainment/deco-drive/lucky-lous-raw-bar-in-deerfield-beach-offers-variety-of-oyster-centric-dishes-for-all-to-enjoy/
